實(shí)用的飲食文化英語(yǔ)作文3篇

　　在平平淡淡的日常中，說(shuō)到作文，大家肯定都不陌生吧，通過(guò)作文可以把我們那些零零散散的思想，聚集在一塊。那么你有了解過(guò)作文嗎？以下是小編整理的飲食文化英語(yǔ)作文3篇，歡迎閱讀，希望大家能夠喜歡。

飲食文化英語(yǔ)作文 篇1

　　Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei.

　　Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and Chongqing dishes are two mail branches.

　　Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou,

　　Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of " It has a best taste in only in Guangzhou." Huna

　　n dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes' sweetness, salty, and the appearance. The most distinct features are their "pickled taste". Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. What's more, the steamed dishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned world's fame. The Chinese eateries could be found everywhere throughout the world. Many foreigners

　　regard having a Chinese meal as a high honor.

　　In China's traditional culture and education of Yin and Yang, the five elements philosophy thought of Confucian ethics idea, Chinese medicine nutrition keep fit theory, and cultural and artistic achievements, diet custom, national aesthetic characteristics under the influence of many factors, and create splendid history of Chinese cooking skills, form the extensive and profound Chinese food culture.

　　The cultural characteristics of China is a country with an ancient civilization, is also a long position of diet culture. Will the diet culture induces the following features:

　　Flavor diversity

　　Because of China's vast, vast territory and abundant resources, and local climate, the product, customs there are differences, for a long time, on food was formed many flavor. China has always been a "north south rice" view, the taste is on the "south sweet salty north east acid and spicy west" cent, mainly bashu, qilu, huaiyang, guangdong and fujian four big flavor. Four seasons has

　　Throughout the year, according to season and eat, is China's cooking and a big characteristics. Since the ancient times, China has been according to season change to taste, dishes, with strong winter, summer light cool; More in the winter stew stew stew, summer

　　many cold freezing.

　　Exquisite aesthetic feeling

　　Chinese cooking, not only skilled, but also has exquisite dishes aesthetic tradition, pay attention to food color, aroma, taste and shape, implement the coordinated. The performance of the aesthetic feeling of dishes is various, no matter is a carrot, or a BaiCaiXin, can carve out all sorts of modelling, unique to color, aroma, taste and shape, beautiful harmony, give a person with spirit and matter highly unified special enjoy.

　　Pay attention to appeal

　　Chinese cooking is very early pay attention to taste interest, not only to the snack food color, aroma, taste have strict requirements, but also for their name, the taste of way, where rhythm, entertainment into and so on all have certain requirements. The name of the Chinese food say that by superb, both. Dishes names according to both main, auxiliary, seasoning and cooking methods of realistic naming, also have according to historical stories, myths and legends, celebrities food interesting dishes, named after image, such as "family", "the general bridge", "large meatball", "call turn chicken", "in extremely good fortune", "banquet at hongmen", "dongpo pork". Food medical combined with

　　Chinese cooking techniques, and medical care are

飲食文化英語(yǔ)作文 篇2

　　In England, people always havesome bread and milk for breakfast on weekday which is always in a hurry. But onweekends, breakfast is a big feast with bacon, porridge, coffee, eggs, toasts,cakes, and so on.

　　在英國(guó)，人們總是在工作日的時(shí)候匆匆忙忙的吃一些面包和牛奶來(lái)當(dāng)午餐。但在周末，早餐是非常豐富的.，有培根，雞蛋，粥，咖啡，面包，蛋糕等等。

　　As for lunch, it's always sosimple. People usually have a sandwich or a hot dog. Some people also eat in a fast-foodrestaurant nearby. This meal won’t last very long.

　　至于午餐，卻總是那么簡(jiǎn)單。人們通常吃一個(gè)三明治或熱狗。有些人在附近的快餐店吃。這頓飯不會(huì)持續(xù)很長(zhǎng)時(shí)間。

　　Dinner is the biggest meal withpotato, beef, chicken, soup, and some desserts. At this meal, people usuallysit around the table and talk about their daily events. This is the best timefor family gathering.

　　晚餐是最豐富的有土豆，牛肉，雞肉，湯，和一些甜點(diǎn)。在這頓飯中人們通常坐在桌子旁邊談?wù)撍麄兊娜粘；顒?dòng)。這是家庭聚會(huì)的最佳時(shí)間。

　　Cheese is the most popular foodin European countries and the United States. According to different dishes andwine, different cheese is tied in. The simplest cheese is to put a certainamount of all kinds of cheese on a plate, called cheese dish.

　　在歐洲國(guó)家和美國(guó)奶酪是最受歡迎的食品。根據(jù)不同的菜肴和葡萄酒，奶酪是不同的。最簡(jiǎn)單的奶酪是把各種芝士按一定數(shù)量放到一個(gè)盤(pán)子上，叫做奶酪盤(pán)。

　　Jewish usually eat apples withhoney on New Year's Day, in order to celebrate the happiest New Year.

　　猶太人通常和自己所愛(ài)的人在新年的那一天吃蘋(píng)果，來(lái)了慶祝這快樂(lè)的新年。

飲食文化英語(yǔ)作文 篇3

　　Westerners believe that food is to appease hunger, so only eating meat, the entire block chicken "hard food." While Chinese cuisine is "taste", so the Chinese cooking, with makings also show great arbitrariness: many westerners as the outcast things in China are extremely good materials, foreign cook can not handle things, to a Chinese chef hands, it can be changed decayed for magical. It serves to show the Chinese diet in materials and randomness of the rich.

　　According to western plants scholars of investigation, the Chinese eat the plants of 600 many more than six times, western. In fact, in the Chinese dishes, vegetarian dishes are ordinary food, volunteers only in holidays or the life level is higher, did not enter the normal diet, since ancient times they will have "vegetable food" say, food food in the usual diet dominant. Chinese with plants as the main dish, and has thousands of buddhist the advocacy of silk ties. Wisp million They viewed the animals as "creatures", and plants, "no spirit", so, advocated vegetarianism.

　　西方人認(rèn)為食物充饑,所以只吃肉,整塊雞“硬食物。“盡管中國(guó)菜是,所以中國(guó)烹飪,用料也顯示偉大的隨意性:許多西方人是棄兒的事情在中國(guó)是非常好的材料,外國(guó)廚師無(wú)法處理的東西,一個(gè)中國(guó)廚師手里,就可以化腐朽為神奇。足見(jiàn)中國(guó)飲食豐富材料和隨機(jī)性的。

　　據(jù)西方植物學(xué)者的.調(diào)查,中國(guó)人吃的植物600多六倍多,西方。事實(shí)上,在中國(guó)菜,素菜是普通食品,志愿者只有在節(jié)假日或生活水平較高,并沒(méi)有進(jìn)入正常飲食,自古以來(lái)就有“蔬菜food"說(shuō),食品食物在平時(shí)的飲食中占主導(dǎo)地位。中國(guó)與植物的主菜,成千上萬(wàn)的佛教倡導(dǎo)的絲綢領(lǐng)帶。縷百萬(wàn)他們把動(dòng)物視為,和植物,“沒(méi)有",所以,主張素食主義。

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