初二英語(yǔ)作文:有趣的包餃子（通用21篇）

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　　初二英語(yǔ)作文:有趣的包餃子 1

　　Dumpling is a traditional Chinese food. On the lunar New Year s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.

　　The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

　　初二英語(yǔ)作文:有趣的包餃子 2

　　In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve.

　　We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.

　　初二英語(yǔ)作文:有趣的包餃子 3

　　Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings. The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.

　　now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.

　　初二英語(yǔ)作文:有趣的包餃子 4

　　Last Sunday, our family had a special activity - making dumplings together. It was an interesting and unforgettable experience.

　　In the morning, Mom prepared the dumpling wrappers and fillings in advance. The fillings were a delicious mixture of minced pork, chopped chives, and various seasonings, which smelled wonderful. When everything was ready, we started to make dumplings. Dad showed me how to do it first. He took a wrapper, put some filling in the center, and then skillfully pinched the edges together to form a lovely half-moon shape. It looked easy, but when I tried it myself, I found it a bit tricky. The wrapper either broke because I put too much filling or didnt close properly.

　　However, I didnt give up. With Mom and Dads patient guidance, I gradually mastered the skill. As we made more and more dumplings, our creativity also came into play. We made some dumplings in strange shapes, like little rabbits and goldfish, which brought a lot of laughter. Finally, the dumplings were boiled in the pot. When they were served on the table, smelling fragrant and looking appetizing, we all felt a great sense of achievement. Tasting the dumplings we made ourselves, I thought they were the most delicious ones ever. This activity not only let me learn a new skill but also brought our family closer together.

　　初二英語(yǔ)作文:有趣的包餃子 5

　　Making dumplings is always an interesting event in my family, and last weekend was no exception.

　　It was a sunny day, and we decided to make dumplings for lunch. My grandma, who is an expert at making dumplings, took the lead. She brought out the freshly made wrappers and the fillings filled with juicy pork, fresh cabbage, and fragrant spices. To start with, I watched her carefully. She held a wrapper in her palm, scooped up just the right amount of filling with a spoon, and then with a few deft movements of her fingers, the edges of the wrapper were folded and pinched together, creating a perfect dumpling.

　　Eager to try, I picked up a wrapper myself. But it was not as easy as it looked. My first few attempts ended up with fillings squeezing out or the wrapper not sticking well. But everyone around me encouraged me to keep going. With more practice, I got better. I even started to make some unique dumplings with different shapes on purpose, like stars and hearts, just for fun. Meanwhile, my parents were chatting and laughing while making their own dumplings, and the whole kitchen was filled with a warm and happy atmosphere.

　　When the dumplings were cooked and served, we sat around the table, enjoying the fruits of our labor. The delicious taste of the dumplings was enhanced by the sense of accomplishment we all felt. This simple activity of making dumplings became a precious memory that tightened the bond of our family.

　　初二英語(yǔ)作文:有趣的包餃子 6

　　One of the most interesting activities Ive had recently was making dumplings with my classmates during a school project about traditional Chinese cuisine.

　　Our teacher arranged the activity to let us experience the charm of traditional food culture. We gathered in the school cafeteria, where the staff had prepared all the necessary materials for us - the thin wrappers, the fillings made of minced beef and scallions, and the bowls and chopsticks. At first, we were all a bit clumsy. Some classmates put too much filling into the wrappers, making them burst easily when trying to close them; others couldnt figure out how to pinch the edges neatly. But we were all in high spirits, laughing and learning from each other.

　　I watched closely as one of the more skilled classmates demonstrated the correct way. He took a wrapper, placed a moderate amount of filling in the middle, and then folded the wrapper over and pinched the edges with his thumb and index finger in a rhythmic pattern. Inspired by him, I started to practice seriously. After several tries, I finally made a decent dumpling. As time passed, our dumplings became more and more presentable, and we also got more creative, making some dumplings into special shapes like triangles or crescents.

　　When the boiled dumplings were brought to our tables, smelling delicious and looking inviting, we were all extremely proud. Tasting our own creations, we not only enjoyed the taste but also understood the hard work and fun behind traditional Chinese food making. This activity really deepened our understanding of our own culture.

　　初二英語(yǔ)作文:有趣的包餃子 7

　　Last winter vacation, I visited my aunts house in the countryside, and there we had an extremely fun time making dumplings together.

　　The countryside was covered with snow, creating a beautiful backdrop for our activity. Aunt prepared the dough for the wrappers and the filling with local pork, freshly picked leeks, and secret seasonings. The filling smelled so good that it made my mouth water even before we started. We sat around the big wooden table in the kitchen, ready to start this "big project".

　　My cousin, who was quite experienced in making dumplings, taught me step by step. She said, "First, take a wrapper, make sure its not too thick or too thin." Then she showed me how to put the filling in the center, not too much to avoid bursting the wrapper, and not too little to make it taste bland. Next, she pinched the edges with her fingertips, making a series of small pleats that looked so easy when she did it but was rather challenging for me at first. I struggled a bit with my first few dumplings, but with everyones encouragement and help, I managed to improve quickly.

　　We made hundreds of dumplings in different shapes and sizes. Some were traditional round ones, and some were made into funny shapes like little pigs or ducks just to make the process more interesting. When the dumplings were boiled and served with vinegar and chili sauce, we ate them with relish. That day, through making dumplings, I not only tasted the delicious food but also felt the warmth of family and the unique charm of rural life.

　　初二英語(yǔ)作文:有趣的包餃子 8

　　Making dumplings is a traditional activity in China that always brings much fun and warmth. Last weekend, my family and I had a wonderful time making dumplings together, which left a deep impression on me.

　　On Saturday afternoon, my mother bought all the ingredients needed for making dumplings: flour, pork, chives, ginger, and various seasonings. We started by making the dumpling wrappers. I watched my father pour the flour into a big bowl, add water gradually while stirring it with a chopstick until it formed a dough. Then he kneaded the dough on the countertop for several minutes until it became smooth and elastic. After that, we covered the dough with a damp cloth and let it rest for a while to make it easier to roll out.

　　While waiting, we prepared the filling. Mother minced the pork with a knife, added chopped chives, grated ginger, salt, soy sauce, sesame oil, and other seasonings. She stirred the mixture evenly with a spoon, and the fragrant smell of the filling soon filled the kitchen. When the dough was ready, we rolled it out into a thin sheet and used a round cutter to cut out small circles of wrappers.

　　Now came the most exciting part - making the dumplings. I picked up a wrapper, put a spoonful of filling in the center, and then tried to imitate my parents way of pinching the edges together. At first, my dumplings looked a bit clumsy, with uneven edges or too much filling squeezing out. But with continuous practice and my parents patient guidance, I got better and better. We also had a lot of fun by making some special-shaped dumplings, like dumplings in the shape of flowers or animals.

　　Finally, the dumplings were boiled in boiling water. After a few minutes, when they floated to the top, they were cooked. We served them with vinegar, soy sauce, and chili oil. Tasting the dumplings we made ourselves, I felt a great sense of achievement and the unique taste of family love. This activity not only let me learn a new skill but also enhanced the bond between my family members.

　　初二英語(yǔ)作文:有趣的包餃子 9

　　Theres always something magical about making dumplings, and last month, I had the opportunity to experience this magic with my classmates as part of a cultural exploration activity in school.

　　Our teacher brought in all the materials: the delicate dumpling wrappers, the fillings made of a perfect blend of minced chicken, carrots, and celery, and the necessary utensils. We were divided into groups of four or five, and each group was given a task to make as many dumplings as possible in a set time.

　　At the beginning, we were all novices. I took a wrapper, feeling a bit nervous as I tried to put the right amount of filling in the center. My first attempt was a disaster. The wrapper tore because I put too much filling, and I was a bit embarrassed. But my teammates encouraged me, saying, "Its okay, were all learning!" So I picked up another wrapper and started again. This time, I watched how one of the more skilled classmates did it. He held the wrapper gently, placed the filling carefully, and then pinched the edges with his thumb and index finger in a circular motion, creating a beautiful pleated edge.

　　I followed his example, and slowly, I got the hang of it. As we made more dumplings, our creativity kicked in. We made some dumplings that were shaped like hearts to show our love for this activity, and some were made into the shape of stars for fun. The atmosphere in the classroom was extremely lively, with laughter and chatter filling the air.

　　When the time was up, our teacher collected all the dumplings and boiled them for us. When the steaming dumplings were served on our tables, we were all eager to taste them. The delicious taste of the chicken and vegetable fillings, combined with the sense of accomplishment we felt from making them ourselves, made these dumplings taste extra special. This activity not only taught us a practical skill but also deepened our understanding of Chinese traditional food culture and strengthened our friendship within the class.

　　初二英語(yǔ)作文:有趣的包餃子 10

　　Last Chinese New Years Eve, making dumplings became a memorable family activity that added extra joy to the festive atmosphere.

　　The day before, my parents and I went to the market to buy the freshest ingredients for the dumplings. We got high-quality flour for the wrappers, lean pork, fresh cabbage, scallions, and all the seasonings like salt, soy sauce, and five-spice powder. Back home, we started the preparation work. Father was in charge of making the dough for the wrappers. He mixed the flour with warm water in a big bowl, kneaded it with his strong hands until it became a smooth and pliable mass, and then let it rest under a damp cloth for about half an hour.

　　During that time, Mother and I made the filling. We chopped the pork into tiny pieces, shredded the cabbage and scallions finely, and then combined them in a big bowl. We added the seasonings accordingnique of making dumplings, we were all ears. Grandma said, "Put the filling in the middle of the wrapper, not too much, not too little, and then fold the wrapper in half like this." She demonstrated by pinching the edges with her wrinkled but deft fingers, creating a series of small, neat pleats.

　　We followed her instructions. I started to make my first dumpling. It was a bit difficult at first, but with grandmas guidance and my own practice, I managed to make some decent ones. We also made some special dumplings for fun, like dumplings with coins hidden inside, which is a traditional custom during the Spring Festival, meaning good luck in the coming year.

　　When the dumplings were boiled and served on the table, smelling fragrant and looking delicious, we all sat around the table, looking forward to a new year full of hope and happiness, with the taste of family-made dumplings lingering in our mouths. This activity of making dumplings was not only about food but also about family traditions and the strong bond between us.

　　初二英語(yǔ)作文:有趣的包餃子 11

　　During the winter vacation, I went to my friends hometown in the countryside, where I participated in an interesting local tradition - making dumplings with the villagers.

　　The village was surrounded by beautiful mountains and fields, and the people there were warm and hospitable. One day, when the news spread that we were going to make dumplings together, everyone got excited and started to prepare. The ingredients were simple but fresh: flour made from locally grown wheat, pork from the village pigs, and vegetables picked from the backyard gardens.

　　We gathered in a big courtyard, with a long wooden table set up in the middle. The old ladies in the village were the masters of making dumplings. They first made the dough, kneading it with their experienced hands until it was smooth and ready to be rolled out. Then they rolled the dough into thin sheets and cut out circular wrappers with a bowl.

　　I watched them closely as they made the filling. They minced the pork, added chopped leeks, salt, and a little bit of lard to make it more fragrant. When it was my turn to make dumplings, I was a bit clumsy at first. The wrapper didnt close properly, or the filling leaked out. But the villagers were very kind, they laughed gently and gave me detailed instructions. One aunt said, "Hold the wrapper like this, put a little less filling at first, and then pinch the edges carefully, one by one."

　　With their help, I gradually mastered the skill. We made a huge batch of dumplings, some in the traditional round shape, and some in unique shapes like fish or rabbits to celebrate the coming of the new year. When the dumplings were cooked and served with a simple dipping sauce of vinegar and garlic, we ate them with great relish. This experience of making dumplings in the countryside not only let me taste the delicious local food but also made me feel the strong community spirit and the simple but beautiful rural life.

　　初二英語(yǔ)作文:有趣的包餃子 12

　　Last Saturday, I heard my mother say that I want to make dumplings. I was interested in eating dumplings. I went to my mother and said, "mom, I love dumplings. Can I learn to make dumplings?" The mother thought for a moment and then said, "yes!"

　　Get the material ready. Ill be there when mom and I get together. I took out a piece of wrappers, a spoonful of filling, and a pinch on the side, "oh," I cried. "Whats the stuffing? The mother came over and said, "you squeezed too much. This piece is to throw, take a new one again, do not knead too vigorously." I said yes, then took out a new piece of dumpling, and put the filling in, and then I gave it a little pinch, "oops!" and I called again. "Why not? Mother said, "add some water on the side." I listened and tried it later, and soon a dumpling was made by me! My mother said, "the filling is not leaking, but the shape is a little... "I looked at the dumplings in my hands and said disappointedly," are they like wonton?" Mother saw that I was about to cry, hurriedly say: "not like, unlike: the first time wrapped up like this, already very good." After hearing this, I was very happy, and sure enough, after more than an hours effort, the dumplings were better, and soon we had the dumplings wrapped.

　　Finally, it was waiting for the dumplings, waiting for a few minutes, a plate of delicious dumplings came out, I sandwiched a piece, into the mouth, "how delicious!" I used to eat and I didnt think it tasted so good. This time, it may be the result of my hard work. I am so happy, I said happily, "I learned to make dumplings today, thats great!"

　　初二英語(yǔ)作文:有趣的包餃子 13

　　Dumpling, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat dumpling at midnight on New Years Eve and for breakfast on New Years Day.

　　Here is The Process of Making Dumpling

　　To make dumpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.

　　In a big bowl, add water to flour gradually. (caution: not too much at a time!) Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.

　　The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste!)

　　初二英語(yǔ)作文:有趣的包餃子 14

　　Today noon, mother said to teach me to make dumplings. Thats great. I wanted to learn from my mother for a long time, and I finally got a chance today.

　　The mother served the meat and dumpling wrappers and said, "boy, watch it." She put the wrappers lay open on the left hand, and then with a spoon to dig a little bit of meat in the dumpling skin, put the wrappers can be folded in half and dip in with finger wipe a little water on the leather, pinch the among them, pinch the edge along the wrappers, blink of an eye, a big, beautiful dumpling appeared in front of my eyes. I couldnt take my eyes off it. My mother had just wrapped one, and I grabbed a piece of leather and couldnt wait to start the bag. I thought to myself, "its easy to make dumplings. Its a piece of cake!" I learn to mothers appearance, put the wrappers in his left hand, put a big spoon filling, put in the middle of the leather pinched, then both sides a pinch, yi, dumpling stuffing intractably slip out from the lining and to hold, but pinched on the left to the right and the leakage, skin have to waste, alas, is really doing ah, pack dumpling looks simple, good package is really not easy! I picked up a dumpling skin, took less paste placed in the middle of the leather, folded in half once, carefully a pinch here, there is a pressure, ha ha, managed to pack good, can be put in the dish like a drunk drunk stagger. I defy spirit, adhere to the package again a few, but they have very skinny belly, like a few days didnt eat collapse on the table, some strange shapes, like an ugly duck, to see mom package dumplings, vigorous spirit. Well, Im a little discouraged. My mother said to me, "everything is difficult at the beginning, dont worry, master the essentials, just pack a few more." I have patience to carry the bag ah, slowly, the dumplings are more and more beautiful, one by one stand the belly, stand firmly.

　　At the beginning of the dumplings, I wished that the dumplings would be cooked immediately, and a few minutes later, the steaming dumplings were served. I ate my dumplings in a big gulp, and I felt very delicious.

　　初二英語(yǔ)作文:有趣的包餃子 15

　　Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings. The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.

　　now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.

　　初二英語(yǔ)作文:有趣的包餃子 16

　　It was snowing very hard last day.I finished my housework.It was snow-ing too hard so l could not go out to play with my friends.I went into the kitchen to see my mom make dumplings as supper.My mom must have been so fatigued because she had worked all day long.So l decided to help her.

　　I told my mom,"Mom,let me do something for you.”My mom smiled and said,"Yes,of course,my good boy."My mom began to teach me how to make dumplings.First of all,I didnt know how to prevent them from falling apart.After some practice,I was making dumplings faster and faster!We put the dumplings in a pot and boiled them.When my mom opened the pot and wanted to taste,she said,“Oh,my God!"I looked inside the pot.The dumplings that I had made fell apart.I thought I was making them too fast to make them good.Both my mom and I roared.My mom comforted me and said,"Theyre still lovely because my son made them."

　　初二英語(yǔ)作文:有趣的包餃子 17

　　Dumpling is a traditional Chinese food. On the lunar New Year s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.

　　The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

　　初二英語(yǔ)作文:有趣的包餃子 18

　　In my hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New Year’sEve. We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings.

　　There is an important thing need to do in this period. That iswe usually put coins into some dumplings. Those people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings.

　　At this time, all people are waiting for the dumplings. Forus, it’s the best New Year’s Eve dinner.

　　初二英語(yǔ)作文:有趣的包餃子 19

　　Dumplings are a kind of Chinese traditional food which is made of flour, water, vegetables, meat and many different kinds of spice, and they are popular with Chinese people. People like to eat dumplings as they are delicious and easy to make. In particular, people sometimes eat them for celebrating special festivals such as the Spring Festival, the Mid-Autumn Festival and many other festivals. In order to eat delicious dumplings, we may know how to make it at first. I often make dumplings with my family and I enjoy it very much. So let me introduce the method of making dumplings to you.

　　Firstly, prepare all the food materials sufficiently. Before making dumplings, the materials need to be prepared sufficiently. There are many necessary materials no matter what kind of dumplings we make, such as flour, water, bean oil, salt and pepper. What other materials we need depends on what kind of dumplings we want to eat. If someone wants to eat pork and chive dumplings, pork and chive also need to be prepared.

　　Secondly, make the dumpling wrappers. At first, put the flour into a basin and then add warm water into it. Mix them to form a large piece of dough and cover it with damp cloth. After about 20 minutes, cut the piece of dough into many pieces of small ones, and roll them into thin and round wrappers as far as possible with a rolling pin. In this way, the wrappers can be made out.

　　Thirdly, make the dumpling filling. I think this is the most important step. Different 馬琳琳 2 people like different meat and vegetables, so you can choose your favorite and ground them into powder. Make the ginger, green onion, garlic into powder. And then mix them with meat bean oil, and some spice such as salt, pepper and so on in a bowl. You must make sure the taste fits for you.

　　Ultimately comes the step of making the whole dumplings. Put about a spoonful filling on the centre of the wrapper and fold two sides over to make sure the filling is covered inside. Then pinch the edges with your fingers so that the filling may not leak off.

　　Even though the above steps are not very exact, I hope with the help of them, you can make delicious dumplings for yourself and your family members. I often enjoy my family ’s eating dumplings by myself. If you master the skills about making dumplings, don’t wait and make them for your family.

　　初二英語(yǔ)作文:有趣的包餃子 20

　　Today noon, mother said to teach me to make dumplings. Thats great. I wanted to learn from my mother for a long time, and I finally got a chance today. The mother served the meat and dumpling wrappers and said, "boy, watch it." She put the wrappers lay open on the left hand, and then with a spoon to dig a little bit of meat in the dumpling skin, put the wrappers can be folded in half and dip in with finger wipe a little water on the leather, pinch the among them, pinch the edge along the wrappers, blink of an eye, a big, beautiful dumpling appeared in front of my eyes. I couldnt take my eyes off it. My mother had just wrapped one, and I grabbed a piece of leather and couldnt wait to start the bag. I thought to myself, "its easy to make dumplings. Its a piece of cake!" I learn to mothers appearance, put the wrappers in his left hand, put a big spoon filling, put in the middle of the leather pinched, then both sides a pinch, yi, dumpling stuffing intractably slip out from the lining and to hold, but pinched on the left to the right and the leakage, skin have to waste, alas, is really doing ah, pack dumpling looks simple, good package is really not easy!

　　I picked up a dumpling skin, took less paste placed in the middle of the leather, folded in half once, carefully a pinch here, there is a pressure, ha ha, managed to pack good, can be put in the dish like a drunk drunk stagger. I defy spirit, adhere to the package again a few, but they have very skinny belly, like a few days didnt eat collapse on the table, some strange shapes, like an ugly duck, to see mom package dumplings, vigorous spirit. Well, Im a little discouraged. My mother said to me, "everything is difficult at the beginning, dont worry, master the essentials, just pack a few more." I have patience to carry the bag ah, slowly, the dumplings are more and more beautiful, one by one stand the belly, stand firmly. At the beginning of the dumplings, I wished that the dumplings would be cooked immediately, and a few minutes later, the steaming dumplings were served. I ate my dumplings in a big gulp, and I felt very delicious.

　　初二英語(yǔ)作文:有趣的包餃子 21

　　dumpling is a traditional chinese food. On the lunar new year s day, most families make a lot of delicious dumplings. To make them, follow this easy process.

　　The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as

　　cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

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